Environmentalists Don’t Want You to Eat Meat

Those who are concerned about climate change are now also concerned with your meat intake. And it turns out that the recent hype over a perceived meat-cancer link could be a result of environmental scare-mongering.

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Food writer Julie Kelly, co-author with the National Center’s Jeff Stier of a recent Wall Street Journal article about this phenomenon, appeared on the Fox Business Network’s “Varney & Co.” this morning to explain why these issues are linked.

Watch the entire interview below:



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