On New Year’s Eve, corks popped, champagne flowed.  Bubbles fizzed in soda pop, bubbled up in the beer.  We raised our flutes to the light and studied the bubbles. Carbon dioxide.  CO2.  The bubbles that cause so much trouble in climate-related policy debates tickled our … Continue reading Bubble Trouble: Toast To A Very Happy – And Carbon-Neutralized – New Year! by Teresa Platt