Agricultural biotechnology, a dynamic new science that uses genetic engineering to enhance the output and value of many agricultural products, may hold the key to helping stop world hunger. But if the environmental movement has its way, further development of ...
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Category: Risk Analysis
Government Attack on Dietary Supplements Lean on Facts, by Council Nedd
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How the Environmental Protection Agency Became a Public Health Risk, by Michael Centrone
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Bio-Foods Can Improve Nutrition in America, Cut Starvation and Disease in Africa, by John Meredith
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Biotechnology: Putting an End to World Hunger, by Michael Centrone
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Bio-Foods Can Improve Nutrition in America, Cut Starvation and Disease in Africa, by John Meredith
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